{"id":169,"date":"2025-10-12T10:49:56","date_gmt":"2025-10-12T10:49:56","guid":{"rendered":"https:\/\/cooking.us.mealse.com\/?p=169"},"modified":"2025-10-12T10:49:56","modified_gmt":"2025-10-12T10:49:56","slug":"copycat-dolly-partons-stampede-soup","status":"publish","type":"post","link":"https:\/\/milaf.ma\/index.php\/2025\/10\/12\/copycat-dolly-partons-stampede-soup\/","title":{"rendered":"Copycat Dolly Parton&#8217;s Stampede Soup"},"content":{"rendered":"<h3><b>Copycat Dolly Parton&#8217;s Stampede Soup<\/b><\/h3>\n<p>&nbsp;<\/p>\n<p><span class=\"citation-137 citation-end-137\">This recipe aims to replicate the famous creamy vegetable soup served at Dolly Parton&#8217;s Stampede dinner show.<\/span> <span class=\"citation-136 citation-end-136\">It&#8217;s a comforting, simple soup with a rich and creamy texture, perfect for a cozy meal.<\/span><\/p>\n<p>&nbsp;<\/p>\n<h3><b>Ingredients<\/b><\/h3>\n<p>&nbsp;<\/p>\n<ul>\n<li><b>\u00bd cup<\/b> finely diced carrots<\/li>\n<li><b>\u00bd cup<\/b> finely diced celery<\/li>\n<li><b>\u00bd cup<\/b> finely diced onion<\/li>\n<li><b>\u00bd cup<\/b> finely diced potatoes<\/li>\n<li><b>4 cups<\/b> chicken broth<\/li>\n<li><b>1 cup<\/b> heavy cream<\/li>\n<li><b>\u00bd cup<\/b> whole milk<\/li>\n<li><b><span class=\"citation-135\">\u00bc cup<\/span><\/b><span class=\"citation-135 citation-end-135\"> all-purpose flour<\/span>\n<div class=\"source-inline-chip-container ng-star-inserted\"><\/div>\n<\/li>\n<li><b>2 tbsp<\/b> butter<\/li>\n<li>Salt and pepper, to taste<\/li>\n<li><span class=\"citation-134 citation-end-134\">Fresh parsley, chopped (for garnish)<\/span>\n<div class=\"source-inline-chip-container ng-star-inserted\"><\/div>\n<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h3><b>Instructions<\/b><\/h3>\n<p>see more in the next page <!--nextpage--><\/p>\n<ol start=\"1\">\n<li><b>Saut\u00e9 the vegetables:<\/b> In a large pot or Dutch oven, melt the butter over medium heat. Add the finely diced carrots, celery, onion, and potatoes. Saut\u00e9 for 5-7 minutes, until the vegetables begin to soften.<\/li>\n<li><b>Make the roux:<\/b> Sprinkle the all-purpose flour over the saut\u00e9ed vegetables. Stir continuously for 1-2 minutes to cook the flour and create a roux. This will act as the thickener for your soup.<\/li>\n<li><b>Add the liquids:<\/b> Slowly whisk in the chicken broth, a little at a time, to prevent lumps. Bring the mixture to a gentle boil, then reduce the heat to a simmer. Let it cook for 10-15 minutes, or until the potatoes are tender.<\/li>\n<li><b>Finish the soup:<\/b> Stir in the heavy cream and whole milk. Heat the soup through, but do not let it come to a full boil after adding the dairy, as it may curdle.<\/li>\n<li><b>Season and serve:<\/b> Season the soup with salt and pepper to taste. <span class=\"citation-133 citation-end-133\">Ladle the soup into bowls and garnish with fresh, chopped parsley.<\/span><\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Copycat Dolly Parton&#8217;s Stampede Soup &nbsp; This recipe aims to replicate the famous creamy vegetable soup served at Dolly Parton&#8217;s&hellip;<\/p>\n","protected":false},"author":1,"featured_media":170,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-169","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/milaf.ma\/index.php\/wp-json\/wp\/v2\/posts\/169","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/milaf.ma\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/milaf.ma\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/milaf.ma\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/milaf.ma\/index.php\/wp-json\/wp\/v2\/comments?post=169"}],"version-history":[{"count":0,"href":"https:\/\/milaf.ma\/index.php\/wp-json\/wp\/v2\/posts\/169\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/milaf.ma\/index.php\/wp-json\/wp\/v2\/media\/170"}],"wp:attachment":[{"href":"https:\/\/milaf.ma\/index.php\/wp-json\/wp\/v2\/media?parent=169"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/milaf.ma\/index.php\/wp-json\/wp\/v2\/categories?post=169"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/milaf.ma\/index.php\/wp-json\/wp\/v2\/tags?post=169"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}