{"id":134,"date":"2025-10-12T10:25:21","date_gmt":"2025-10-12T10:25:21","guid":{"rendered":"https:\/\/cooking.us.mealse.com\/?p=134"},"modified":"2025-10-12T10:25:21","modified_gmt":"2025-10-12T10:25:21","slug":"dont-lose-this-recipe","status":"publish","type":"post","link":"https:\/\/milaf.ma\/index.php\/2025\/10\/12\/dont-lose-this-recipe\/","title":{"rendered":"Don\u2019t Lose This Recipe"},"content":{"rendered":"<header class=\"entry-header\">\n<h1 class=\"entry-title\">Don\u2019t Lose This Recipe<\/h1>\n<\/header>\n<div class=\"entry-content\">\n<h2 class=\"wp-block-heading\">Ingredients:<\/h2>\n<p>1 cup all-purpose flour<\/p>\n<p>1 teaspoon baking powder<\/p>\n<p>1\/4 teaspoon salt<\/p>\n<p>1\/4 cup unsalted butter, melted<\/p>\n<p>1\/2 cup milk<\/p>\n<p>1 egg<\/p>\n<h2 class=\"wp-block-heading\">Directions:<\/h2>\n<p>see next page<!--nextpage--><\/p>\n<p>1. Prepare the Dough:<\/p>\n<p>In a large bowl, combine the flour, baking powder, and salt.<\/p>\n<p>In a separate bowl, whisk together the melted butter, milk, and egg.<\/p>\n<p>Gradually add the wet ingredients to the dry ingredients, stirring until a smooth dough forms.<\/p>\n<p>2. Shape the Dough:<\/p>\n<p>Lightly flour a clean surface and knead the dough for 2-3 minutes until it becomes soft and pliable.<\/p>\n<p>Shape the dough into a round or desired shape.<\/p>\n<p>3. Heat the Pan:<\/p>\n<p>Heat a non-stick skillet or a heavy-bottomed pan over low-medium heat. Grease it lightly with butter or oil.<\/p>\n<p>4. Cook the Bread<\/p>\n<p>Place the dough in the skillet and cover with a lid. Cook on one side for about 8-10 minutes or until golden brown.<\/p>\n<p>Flip the bread and cook the other side for another 8-10 minutes, ensuring it\u2019s cooked through.<\/p>\n<p>5. Check for Doneness:<\/p>\n<p>Insert a toothpick or knife into the center to check if it comes out clean.<\/p>\n<p>6. Serve:<\/p>\n<p>Remove from the skillet and let it cool slightly before slicing.<\/p>\n<p>Serve warm with butter, jam, or your favorite spread.<\/p>\n<p>Enjoy this easy, delicious stovetop bread\u2014perfect for any occasion!<\/p>\n<div class=\"code-block code-block-1\"><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Don\u2019t Lose This Recipe Ingredients: 1 cup all-purpose flour 1 teaspoon baking powder 1\/4 teaspoon salt 1\/4 cup unsalted butter,&hellip;<\/p>\n","protected":false},"author":1,"featured_media":135,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-134","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/milaf.ma\/index.php\/wp-json\/wp\/v2\/posts\/134","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/milaf.ma\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/milaf.ma\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/milaf.ma\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/milaf.ma\/index.php\/wp-json\/wp\/v2\/comments?post=134"}],"version-history":[{"count":0,"href":"https:\/\/milaf.ma\/index.php\/wp-json\/wp\/v2\/posts\/134\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/milaf.ma\/index.php\/wp-json\/wp\/v2\/media\/135"}],"wp:attachment":[{"href":"https:\/\/milaf.ma\/index.php\/wp-json\/wp\/v2\/media?parent=134"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/milaf.ma\/index.php\/wp-json\/wp\/v2\/categories?post=134"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/milaf.ma\/index.php\/wp-json\/wp\/v2\/tags?post=134"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}