{"id":116,"date":"2025-10-12T10:11:04","date_gmt":"2025-10-12T10:11:04","guid":{"rendered":"https:\/\/cooking.us.mealse.com\/?p=116"},"modified":"2025-10-12T10:11:04","modified_gmt":"2025-10-12T10:11:04","slug":"nugart-bars-just-3-ingredient","status":"publish","type":"post","link":"https:\/\/milaf.ma\/index.php\/2025\/10\/12\/nugart-bars-just-3-ingredient\/","title":{"rendered":"Nugart Bars just 3 ingredient"},"content":{"rendered":"<header class=\"entry-header\">\n<h1 class=\"entry-title\">Nugart Bars just 3 ingredient<\/h1>\n<\/header>\n<div class=\"entry-content\">\n<div class=\"separator\">These Gumdrop Nougat Candies taste like nostalgia and Christmas\u2019 past. And I love them. They\u2019re sweet, soft, chewy and so delicious. And very easy to make. Create a batch and share them with friends, give them as gifts, and make sure to have them on your holiday treat plate!<\/div>\n<div class=\"separator\">\n<div class=\"separator\"><\/div>\n<div class=\"separator\">Who knew that marshmallows + white chocolate chips = a chewy and delicious nougat?! And with festive red and green gumdrops, this is a perfect Christmas treat.<\/div>\n<div class=\"separator\"><\/div>\n<div class=\"separator\">I love that this treat is no bake, and that it can come together in just minutes. All you need to do is melt together a little butter, mini marshmallows and white chocolate chips, then stir in chopped gumdrops. Then spread it out into a parchment paper lined pan.<\/div>\n<div class=\"separator\"><\/div>\n<div class=\"separator\">CHRISTMAS GUMDROP NOUGAT CANDY RECIPE TIP<\/div>\n<div class=\"separator\">The mixture is pretty sticky, so a little trick I use is to lightly grease a small square of parchment paper then use that to spread and pat the mixture down. Put it in the fridge for a few hours (overnight is best) to set\u2026it needs to be completely cooled to cut it.<\/div>\n<div class=\"separator\"><\/div>\n<div class=\"separator\">\n<div class=\"separator\">\n<div class=\"separator\">\n<p>For Ingredients And Complete Cooking Instructions Please Head On keep\u00a0 on Reading\u00a0 (&gt;)<!--nextpage--><\/p>\n<p>2 tbsp butter<\/p>\n<p>2 bags white chocolate chips (2 of the 225 gram bags)<\/p>\n<p>2 bags of mini marshmallows (2 of the 250 gram bags)<\/p>\n<p>1 1\/2 cups chopped red and green gumdrops (see notes below for where to buy them)<\/p>\n<p>instructions<\/p>\n<p>Prepare an 8\u00d78 square baking dish by lining it with parchment paper.<\/p>\n<p>Cut the gumdrops in half.\u00a0 Set aside.<\/p>\n<p>Melt the butter, white chocolate chips and marshmallows together over indirect heat.\u00a0 To do this I create a double boiler by putting a heatproof bowl over a saucepan of gently simmering water (making sure that the bowl and pan fit together snug).\u00a0 This ensures that the mixture doesn\u2019t burn.<\/p>\n<p>Continuously stir the mixture until it is smooth and melted together, making sure not to cook the mixture\u2026the goal is to just melt, not cook.<\/p>\n<p>Remove from heat.<\/p>\n<p>Let cool for about 2 minutes.<\/p>\n<p>Stir in the gumdrops.\u00a0 Mix well.<\/p>\n<p>Pour the mixture into the prepared pan.<\/p>\n<p>The mixture will be very sticky, so I use a lightly greased piece of parchment paper to help spread and pat the mixture down into the pan.<\/p>\n<p>Refrigerate for at least 2 hours before cutting, overnight is best.<\/p>\n<p>Cut into 60 bite sized pieces.<\/p>\n<p>To store the candies, use parchment paper between layers so the candies don\u2019t stick together.<\/p>\n<p>Enjoy!<\/p>\n<div class=\"code-block code-block-1\"><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Nugart Bars just 3 ingredient These Gumdrop Nougat Candies taste like nostalgia and Christmas\u2019 past. And I love them. They\u2019re&hellip;<\/p>\n","protected":false},"author":1,"featured_media":117,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-116","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/milaf.ma\/index.php\/wp-json\/wp\/v2\/posts\/116","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/milaf.ma\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/milaf.ma\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/milaf.ma\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/milaf.ma\/index.php\/wp-json\/wp\/v2\/comments?post=116"}],"version-history":[{"count":0,"href":"https:\/\/milaf.ma\/index.php\/wp-json\/wp\/v2\/posts\/116\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/milaf.ma\/index.php\/wp-json\/wp\/v2\/media\/117"}],"wp:attachment":[{"href":"https:\/\/milaf.ma\/index.php\/wp-json\/wp\/v2\/media?parent=116"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/milaf.ma\/index.php\/wp-json\/wp\/v2\/categories?post=116"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/milaf.ma\/index.php\/wp-json\/wp\/v2\/tags?post=116"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}