{"id":110,"date":"2025-10-12T10:06:53","date_gmt":"2025-10-12T10:06:53","guid":{"rendered":"https:\/\/cooking.us.mealse.com\/?p=110"},"modified":"2025-10-12T10:06:53","modified_gmt":"2025-10-12T10:06:53","slug":"fried-green-tomatoes","status":"publish","type":"post","link":"https:\/\/milaf.ma\/index.php\/2025\/10\/12\/fried-green-tomatoes\/","title":{"rendered":"Fried Green Tomatoes"},"content":{"rendered":"<header class=\"entry-header\">\n<h1 class=\"entry-title\">Fried Green Tomatoes<\/h1>\n<\/header>\n<div class=\"entry-content\">\n<h3 class=\"wp-block-heading\">Ingredients<\/h3>\n<ul class=\"wp-block-list\">\n<li>4 large green tomatoes<\/li>\n<li>2 eggs<\/li>\n<li>\u00bd cup milk<\/li>\n<li>1 cup all-purpose\u00a0\u00a0<span class=\"google-anno-t\">flour<\/span><\/li>\n<li>\u00bd cup cornmeal<\/li>\n<li>\u00bd cup bread crumbs<\/li>\n<li>2 teaspoons coarse kosher salt<\/li>\n<li>\u00bc teaspoon ground black pepper<\/li>\n<li>1 quart vegetable oil for frying<\/li>\n<\/ul>\n<h3 class=\"wp-block-heading\">How To Make Fried Green Tomatoes<!--nextpage--><\/h3>\n<p>Slice tomatoes 1\/2 inch thick. Discard the ends.<\/p>\n<p>Whisk eggs and milk together in a medium-size bowl. Scoop flour onto a plate. Mix cornmeal, bread crumbs and salt and pepper on another plate. Dip tomatoes into flour to coat. Then dip the tomatoes into milk and egg mixture. Dredge in breadcrumbs to completely coat.<\/p>\n<div class=\"autors-widget\">\n<div>\n<div>\n<div id=\"autors-container-0\"><\/div>\n<\/div>\n<\/div>\n<\/div>\n<p>In a large skillet, pour vegetable oil (enough so that there is 1\/2 inch of oil in the pan) and heat over a medium heat. Place tomatoes into the frying pan in batches of 4 or 5, depending on the size of your skillet. Do not crowd the tomatoes, they should not touch each other. When the tomatoes are browned, flip and fry them on the other side. Drain them on paper towels.<\/p>\n<p>Enjoy. The whole family will love this.<\/p>\n<p><span class=\" ssb_inline-share_heading centered\">WANT TO SAVE THIS RECIPE?<\/span><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Fried Green Tomatoes Ingredients 4 large green tomatoes 2 eggs \u00bd cup milk 1 cup all-purpose\u00a0\u00a0flour \u00bd cup cornmeal \u00bd&hellip;<\/p>\n","protected":false},"author":1,"featured_media":111,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-110","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/milaf.ma\/index.php\/wp-json\/wp\/v2\/posts\/110","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/milaf.ma\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/milaf.ma\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/milaf.ma\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/milaf.ma\/index.php\/wp-json\/wp\/v2\/comments?post=110"}],"version-history":[{"count":0,"href":"https:\/\/milaf.ma\/index.php\/wp-json\/wp\/v2\/posts\/110\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/milaf.ma\/index.php\/wp-json\/wp\/v2\/media\/111"}],"wp:attachment":[{"href":"https:\/\/milaf.ma\/index.php\/wp-json\/wp\/v2\/media?parent=110"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/milaf.ma\/index.php\/wp-json\/wp\/v2\/categories?post=110"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/milaf.ma\/index.php\/wp-json\/wp\/v2\/tags?post=110"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}